Lentil & Mango Tacos

These vibrant Lentil & Mango Tacos are a delicious fusion of plant-powered protein and antioxidant-rich ingredients, designed to nourish and protect your body from oxidative stress.

Packed with fiber-rich lentils, juicy mango, creamy avocado, and crunchy red cabbage, every bite delivers a refreshing mix of flavors and essential nutrients. The cherry tomatoes, red onion, and lime juice bring a boost of vitamin C and flavonoids, while fresh cilantro and corn add a touch of brightness.

Let’s get started!

• Ingredients

  (1 serving)

  2 Corn tortilla

  ¼ cup Lentils

  ½ Cucumber

  4 Cherry tomatoes

  ¼ Red onion

  ¼ cup mango

  ½ Avocado

  ¼ cup Red cabbage

  2 tbsp Corn

  1 tbsp Cilantro

  1 tbsp Lime juice

  Cilantro Cashew Sauce

  1 cup cashews

  2 tbsp nutritional yeast

  1 clove garlic

  ¼ cup cilantro

  1 tsp Himalayan Sea Salt

  1 cup Water

• Preparation

  1. Start by rinsing and cooking the lentils for about 15 minutes or according to package instructions.

  2. Clean and chop veggies: cucumber, tomatoes, red onion, mango, avocado, red cabbage and cilantro.

  3. Heat the tortillas in a hot skillet. Spread some Cilantro Cashew Sauce and fill the prepared ingredients. Squeeze on some more lime, sprinkle with corn, chopped cilantro leaves and serve warm.

  4. Enjoy!

  Cilantro Cashew Sauce

  1. Soak the cashews in warm water for minimum 15 minutes

  2. Add the soaked cashews with the rest of the ingredients in a blender or food processor and blend until smooth and creamy.

  3. Enjoy with the tacos

This meal is part of our Anti-Oxidant Oasis program, helping you fight free radicals and support glowing skin, a strong immune system, and overall vitality—one delicious meal at a time!

You can try this program for free HERE

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Anti Oxidant Oasis