Blender

Baking Tray

Food Processor (optional)

Cutting Board

Knives

2 Medium Pots

Measurement Cups

Food Containers

Water Container

1 Zucchini

2 Carrots

1 Green Onion

1 Red Bell Pepper

1.5 cup Romain Salad

2 Cucumbers

2 cups Kale

1 cup Squash

¾ cups Red Cabbage

1 cup Chickpeas

2 clove Garlic

2 Lemons

2 Apples

1 Date

1 Avocado

4 tbsp Ginger

2 tbsp Basil

2 tbsp Mint

1 cup Oats

1 tbsp Chia Seeds

1 cup Cashews

½ cup Coconut Milk

1 cup Plant Milk

½ cup Quinoa

1 pack Soba Noodles

1 cup Almonds

1 cup Coconut Water

2 tbsp Tahini

¼ cup Apple Cider Vinegar

2 tbsp Nutritional Yeast

1 tbsp Olive Oil

2 tbsp Sesame Oil

Salt, Pepper & Chili

1 tsp Vanilla Powder (or Cinnamon)