Gather your ingredients and equipments before you start the meal prep session
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Blender
1 Large Jar
Cutting Board
Knives
Measurement Cups
Food Containers
Water Container
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4 Portobello Mushrooms
2 Carrots
1 cup Cauliflower
½ Beetroot
½ cup Romain Salad
1 Cucumber
1 Avocado
3 tbsp Ginger
2 tbsp Parsley
1 tsp Cilantro
1 Lime
2 Lemons
2 tbsp Mango
1 Date
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1 tsp Sesame Seeds
1 cup Coconut Water
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2 tsp Matcha
¼ cup Apple Cider Vinegar
2 tbsp Tamari
1 tbsp Olive Oil
2 tbsp Sesame Oil
Salt, Pepper & Chili