Gather your ingredients and equipments before you start the meal prep session

  • Blender

    1 Large Pot

    Cutting Board

    Knives

    Measurement Cups

    Food Containers

    Water Container

  • 3 Carrots

    2 Celery Stalks

    2 Sweet Potatoes

    1 Leek

    2 Onions

    9 Garlic Cloves

    1 cup Shiitake

    5 tbsp Ginger

    2 tbsp Turmeric

    2 piece of Kombu

    ½ cup Parsley

    1/3 cup Cabbage

    1 Lime

    4 Lemons

    3 Avocados

    2 Apples

    1 cup Frozen Mango

    1 Medium Watermelon

    3 tbsp Blueberries

    4 tbsp Mint

    2 tbsp Basil

  • 1 cup Cashews

    1 cup Coconut Water

    2 tbsp Almonds

    1 tbsp Hemp Seeds

  • 2 tsp Cinnamon

    ½ tsp Chilli Flakes

    2 tbsp Nutritional Yeast

    1 tsp Cumin

    2 tbsp Miso Paste

    Salt & Pepper