Gather your ingredients and equipments before we start the meal prep session
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Blender
1 Large Pot
2 Medium Pots
Cutting Board
Knives
Measurement Cups
Food Containers
Water Container
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1 apple
1 limes
2 lemons
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1 cup parsley
1/3 cups cilantro
7 cloves garlic
1/3 cup red cabbage
2 onions
1 cup baby spinach
1/2 cup ginger
1 cup celery
1/4 cup turmeric
1 cup shiitake mushrooms
2 cups carrots
2 cups sweet potatoes
1/2 cups broccoli
1 cup leek
1/2 cup frozen peas
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1 L vegetable broth
1 tbsp kombu
2 tbsp miso paste
1 cup coconut water
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Cumin
Cinnamon
Chili flakes
Salt
Pepper
Olive oil